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#38 TIPA

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 49.5 liter(s)
    Mash size
  • 66 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
67 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

20.9 BLG
9.3% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter Pale Ale 12 kg 72.7% 80 % 6
Grain Weyermann - Pale Wheat Malt 2 kg 12.1% 82 % 5
Grain Weyermann - Munich I 2 kg 12.1% 80 % 16
Grain Castlemalting - Cara Gold 0.5 kg 3% 78 % 120
Sugar Corn Sugar (Dextrose) 0 kg 100 % 0
Sum 16.5 kg

Hops

120 IBU

Bitterness ratio 1.38 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 100 g 25 min 15.5 %
Boil Simcoe 50 g 20 min 13.2 %
Boil Citra 50 g 15 min 12 %
Aroma (end of boil) Centennial 50 g 10 min 10.5 %
Aroma (end of boil) Ahtanum 50 g 5 min 5 %
Aroma (end of boil) Amarillo 50 g 2 min 9.5 %
Aroma (end of boil) Simcoe 100 g 0 min 13.2 %
Dry Hop Amarillo 100 g 12 day(s) 9.5 %
Dry Hop Simcoe 100 g 12 day(s) 13.2 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Centennial 50 g 7 day(s) 10.5 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 46 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 12 g Boil 80 min
Water Agent Gips piwowarski 8 g Boil 80 min
Fining Whirfloc T 5 g Boil 15 min
Other Pożywka dla drożdży 15 g Boil 10 min

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