PL | EN

#38 TIPA
August 29, 2019

  • FINISHED
    Status
  • 1943 days ago
    Brewday
  • 1943 days ago
    Fermentation start date
  • 1928 days ago
    Secondary
  • 1928 days ago
    Dry hops date
  • 1916 days ago
    Priming


Updated 1804 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 10.3 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 45 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 149.6 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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