PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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34.5 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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83 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6.7 kg 90.4% | 79 % | 6 |
Grain | Karmelowy Czerwony | 0.4 kg 5.4% | 75 % | 59 |
Grain | Caraaroma | 0.2 kg 2.7% | 78 % | 400 |
Grain | Melanoiden Malt | 0.11 kg 1.5% | 80 % | 39 |
Sum | 7.41 kg |
Hops
Bitterness ratio 0.76 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 50 g | 30 min | 13.4 % |
Aroma (end of boil) | Citra | 20 g | 10 min | 13.5 % |
Aroma (end of boil) | Amarillo | 20 g | 10 min | 9.5 % |
Aroma (end of boil) | Cascade | 20 g | 10 min | 6.8 % |
Whirlpool | Equinox | 20 g | 0 min | 13.4 % |
Whirlpool | Citra | 20 g | 0 min | 13.5 % |
Whirlpool | Amarillo | 20 g | 0 min | 9.5 % |
Whirlpool | Cascade | 20 g | 0 min | 6.8 % |
Dry Hop | Citra | 40 g | 4 day(s) | 13.5 % |
Dry Hop | Amarillo | 60 g | 4 day(s) | 8.8 % |
Dry Hop | Cascade | 20 g | --- | 6.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |