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#36 AIPA v3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
14.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.7 kg 90.4% 79 % 6
Grain Karmelowy Czerwony 0.4 kg 5.4% 75 % 59
Grain Caraaroma 0.2 kg 2.7% 78 % 400
Grain Melanoiden Malt 0.11 kg 1.5% 80 % 39
Sum 7.41 kg

Hops

57 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 50 g 30 min 13.4 %
Aroma (end of boil) Citra 20 g 10 min 13.5 %
Aroma (end of boil) Amarillo 20 g 10 min 9.5 %
Aroma (end of boil) Cascade 20 g 10 min 6.8 %
Whirlpool Equinox 20 g 0 min 13.4 %
Whirlpool Citra 20 g 0 min 13.5 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Whirlpool Cascade 20 g 0 min 6.8 %
Dry Hop Citra 40 g 4 day(s) 13.5 %
Dry Hop Amarillo 60 g 4 day(s) 8.8 %
Dry Hop Cascade 20 g --- 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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