Brewlog

#30 - #36 AIPA v3
October 21, 2016

• FINISHED
  Status
• 3048 days ago
  Brewday
• 3047 days ago
  Fermentation start date
• 3013 days ago
  Secondary
• 3000 days ago
  Dry hops date
• 2986 days ago
  Priming

Mash and boil

• 73.6 %
  Actual mash efficiency
• 14
  Pre-boil gravity BLG
• 15
  Original gravity BLG
• 63
  Batch IBU

Fermentation

• 27 liter(s)
  Primary size
• ---
  Boil loss
• 3
  Post-primary gravity BLG
• 2
  Final gravity BLG
• 7.2 %
  ABV
• 87.2 %
  Attenuation

Priming

• 25 liter(s)
  Priming size
• 196
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.1
  Volumes of CO2
• Table sugar
  Priming sugar
• 123.9 g
  Priming sugar amount
• 20 C
  Priming beer temp