PL | EN
#30 - #36 AIPA v3
October 21, 2016
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FINISHEDStatus
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2954 days agoBrewday
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2953 days agoFermentation start date
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2919 days agoSecondary
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2906 days agoDry hops date
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2892 days agoPriming
Updated 2822 days ago
Mash and boil
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73.6 %Actual mash efficiency
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14Pre-boil gravity BLG
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15Original gravity BLG
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63Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2Final gravity BLG
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7.2 %ABV
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87.2 %Attenuation
Priming
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25 liter(s)Priming size
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196Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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123.9 gPriming sugar amount
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20 CPriming beer temp
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