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#36

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 68.6% 81 % 4
Grain Pszeniczny 0.5 kg 9.8% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 9.8% 79 % 16
Grain Strzegom Pale Ale 0.6 kg 11.8% 79 % 6
Sum 5.1 kg

Hops

47 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 45 g 60 min 10 %
Boil Sybilla 15 g 15 min 3.5 %
Dry Hop Pacifica (NZ) 37 g 6 day(s) 4.8 %
Dry Hop Mosaic 45 g 6 day(s) 10 %
Dry Hop Citra 45 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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