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#36 - APA - Rejsowe
July 14, 2018

  • FINISHED
    Status
  • 2324 days ago
    Brewday
  • 2324 days ago
    Fermentation start date
  • 2311 days ago
    Secondary
  • 2303 days ago
    Dry hops date
  • 2299 days ago
    Priming
Updated 2220 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 156.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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