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#35 FES

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
78 C 10 min

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Fermentables

18 BLG
40.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 87.5% 80 % 4
Grain Caraaroma 0.5 kg 5.5% 78 % 400
Grain Jęczmień palony 0.3 kg 3.3% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.2% 68 % 1200
Grain Barley, Flaked 0.14 kg 1.5% 70 % 4
Sum 9.14 kg

Hops

45 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 10.6 %
Aroma (end of boil) Saaz (Czech Republic) 58 g 20 min 4.4 %

Notes

  • 11 litrów + dwie laski wanilii przekrojone na pół macerowane w rumie strock 80% (15ml)
    11 litrów + śliwki wędzone (ok. 220g.) z wanilią macerowane w spirytusie 70%
    Nov 3, 2016, 8:42 PM

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