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#35 - #35 FES
October 15, 2016

  • FINISHED
    Status
  • 2750 days ago
    Brewday
  • 2750 days ago
    Fermentation start date
  • 2731 days ago
    Secondary
  • ---
    Dry hops date
  • 2697 days ago
    Priming
Updated 2612 days ago

Mash and boil

  • 58.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.2
    Final gravity BLG
  • 6.5 %
    ABV
  • 69.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 3, 2016 SECONDARY --- --- ---
11 litrów + dwie laski wanilii przekrojone na pół macerowane w rumie strock 80% (15ml)
11 litrów + śliwki wędzone (ok. 220g.) z wanilią macerowane w spirytusie 70%
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