PL | EN
#35 - #35 FES
October 15, 2016
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FINISHEDStatus
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2951 days agoBrewday
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2951 days agoFermentation start date
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2932 days agoSecondary
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---Dry hops date
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2898 days agoPriming
Updated 2813 days ago
Mash and boil
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58.8 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.5Original gravity BLG
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62Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5.2Final gravity BLG
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6.5 %ABV
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69.7 %Attenuation
Priming
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21 liter(s)Priming size
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223Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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91.1 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 3, 2016 | SECONDARY | --- | --- | --- | ||
11 litrów + dwie laski wanilii przekrojone na pół macerowane w rumie strock 80% (15ml) 11 litrów + śliwki wędzone (ok. 220g.) z wanilią macerowane w spirytusie 70% |
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