PL | EN
#35 - #35 FES
October 15, 2016
-
FINISHEDStatus
-
2991 days agoBrewday
-
2991 days agoFermentation start date
-
2972 days agoSecondary
-
---Dry hops date
-
2938 days agoPriming
Updated 2852 days ago
Mash and boil
-
58.8 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
16.5Original gravity BLG
-
62Batch IBU
Fermentation
-
24 liter(s)Primary size
-
---Boil loss
-
6Post-primary gravity BLG
-
5.2Final gravity BLG
-
6.5 %ABV
-
69.7 %Attenuation
Priming
-
21 liter(s)Priming size
-
223Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
91.1 gPriming sugar amount
-
18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 3, 2016 | SECONDARY | --- | --- | --- | ||
11 litrów + dwie laski wanilii przekrojone na pół macerowane w rumie strock 80% (15ml) 11 litrów + śliwki wędzone (ok. 220g.) z wanilią macerowane w spirytusie 70% |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!