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'35 - Albae Cerevisiae

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 19 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 0.5 kg 16.7% 82 % 4
Grain Viking Wheat Malt 2.5 kg 83.3% 83 % 5
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 40 min 11 %
Whirlpool Iunga 20 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
safale WB-06 Ale Dry 1.5 g SafAle

Extras

Type Name Amount Use for Time
Herb Kłącze tataraku 50 g Boil 5 min
Herb Ziele krwawnika 50 g Boil 5 min
Herb Kwiat lipy 30 g Boil 5 min
Herb Kwiat dziewanny 25 g Boil 5 min
Herb Koszyczek rumianku 25 g Boil 5 min

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