PL | EN

#11 - '35 - Albae Cerevisiae
October 30, 2020

  • FINISHED
    Status
  • 1307 days ago
    Brewday
  • 1307 days ago
    Fermentation start date
  • 1299 days ago
    Secondary
  • ---
    Dry hops date
  • 1293 days ago
    Priming


Updated 1257 days ago

Mash and boil

  • 58.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 9.8 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 30, 2020 PRIMARY --- --- ---
12.4 brix
wyszło bieda zacieranie
nwm czy to wina brew baga, czy po prostu słabo poszło.
November 4, 2020 PRIMARY 3 BLG --- ---
6.2 brix
November 7, 2020 SECONDARY --- --- ---
Zostało nieco ponad 10 l po wywaleniu osadu; a był potężny.
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