PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
72 C | 15 min |
80 C | 0 min |
-
StatusBrewed
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PRIMARY
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LAMBIC B
rozpuszczalny created 1442 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | GlobalMalt Pale Ale/Pils | 3.6 kg 60% | 82 % | 5 |
Grain | GlobalMalt Pszeniczny | 1.2 kg 20% | 84 % | 5 |
Grain | Płatki pszeniczne | 1.2 kg 20% | 85 % | 3 |
Dodanie w przerwie 72*C | ||||
Sum | 6 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Belgian Lambic Blend | Ale | Liquid | 125 ml | Wyeast Labs |