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  4. #11 - Lambic A

#11 - Lambic A
December 11, 2018

  • PRIMARY
    Status
  • 1964 days ago
    Brewday
  • 1963 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1715 days ago

Mash and boil

  • 68.1 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 23.8 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2019 PRIMARY 6 BLG 20 C 18 C
pH < 3.8 według paska pH 5.5-3.8
W smaku płaskie, lekko kwaśne, pszeniczne w smaku i zapachu. Brak nut typowo brettowych. Początkowo czuć w zapachu siarkę
April 13, 2019 PRIMARY 5.5 BLG --- ---
Nadal nijakie
August 11, 2019 PRIMARY 4 BLG --- ---
Coś tam zaczyna się dziać, ale nie potrafię opisać dokładnie.
August 13, 2019 PRIMARY --- --- ---
Dodane dregi z VAT 108 (~1.4L) (d.w. 20/12/2036)
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