PL | EN
#11 - Lambic A
December 11, 2018
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PRIMARYStatus
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2165 days agoBrewday
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2164 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
Updated 1915 days ago
Mash and boil
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68.1 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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13Original gravity BLG
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---Batch IBU
Fermentation
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23.8 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 6, 2019 | PRIMARY | 6 BLG | 20 C | 18 C | ||
pH < 3.8 według paska pH 5.5-3.8 W smaku płaskie, lekko kwaśne, pszeniczne w smaku i zapachu. Brak nut typowo brettowych. Początkowo czuć w zapachu siarkę |
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April 13, 2019 | PRIMARY | 5.5 BLG | --- | --- | ||
Nadal nijakie | ||||||
August 11, 2019 | PRIMARY | 4 BLG | --- | --- | ||
Coś tam zaczyna się dziać, ale nie potrafię opisać dokładnie. | ||||||
August 13, 2019 | PRIMARY | --- | --- | --- | ||
Dodane dregi z VAT 108 (~1.4L) (d.w. 20/12/2036) |
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