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Lambic B

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 15 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min
80 C 0 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Best ale 3.6 kg 60% 82 % 5
Grain GlobalMalt Pszeniczny 1.2 kg 20% 84 % 5
Grain Płatki pszeniczne 1.2 kg 20% 85 % 3
Dodanie w przerwie 72*C
Sum 6 kg

Yeasts

Name Type Form Amount Laboratory
Fermentum Mobile FM21 Ale Liquid 1000 ml Fermentum Mobile

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