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#34 NoStress (session ipa)

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.4 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 89.3% 79 % 6
Grain Caraaroma 0.1 kg 1.8% 78 % 400
Grain Carared 0.2 kg 3.6% 75 % 39
Grain D.Pszeniczny 0.3 kg 5.4% 85 % 4
Sum 5.6 kg

Hops

84 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 10.6 %
Aroma (end of boil) Simcoe 25 g 20 min 13.2 %
Aroma (end of boil) Motueka 22 g 20 min 6.7 %
Aroma (end of boil) Amarillo 25 g 20 min 8.8 %
Whirlpool Amarillo 30 g 0 min 8.8 %
Whirlpool Mosaic 25 g 0 min 12 %
Whirlpool Cascade 20 g 0 min 5 %
Dry Hop Mosaic 25 g 12 day(s) 10 %
Dry Hop Cascade 30 g 12 day(s) 5 %

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