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#28 Hoppy Summer Ale

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
78 C 10 min
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Fermentables

11.2 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 70% 79 % 6
Grain Weyermann pszeniczny jasny 1.2 kg 24% 80 % 6
Grain Weyermann - Carawheat 0.3 kg 6% 77 % 97
Sum 5 kg

Hops

49 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Nugget 25 g 30 min 13 %
Boil Amarillo 20 g 30 min 9.5 %
Boil Motueka 25 g 10 min 7 %
Aroma (end of boil) Equinox 10 g 10 min 13.1 %
Aroma (end of boil) Cascade 10 g 10 min 6 %
Whirlpool Equinox 25 g 0 min 13.1 %
Whirlpool Cascade 25 g 0 min 6 %
Dry Hop Amarillo 20 g 8 day(s) 9.5 %
Dry Hop Equinox 30 g 8 day(s) 13.1 %
Dry Hop Cascade 50 g 8 day(s) 6 %

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