PL | EN

  1. Dashboard
  2. Public recipes
  3. #34 Letnia Pszenica

#34 Letnia Pszenica

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.5 kg 50% 85 % 4
Grain Strzegom Pilzneński 1.5 kg 50% 80 % 4
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 15 g 30 min 9.3 %
Aroma (end of boil) Callista 20 g 5 min 3.9 %
Whirlpool Hallertau Blanc 15 g 5 min 9.3 %

Yeasts

Name Type Form Amount Laboratory
safale WB-06 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 1.2 g Mash ---
Water Agent sól epson 2 g Mash ---
Water Agent sól 1.2 g Mash ---
Water Agent chlorek wapnia 33% 4.5 g Mash ---
Water Agent kwas mlekowy 5 g Mash ---

Notes

  • woda źródlana 1.5 l Saguaro Lidl
    https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=CNXNM8B

    https://learningtohomebrew.com/best-water-profile-for-hefeweizen-beer/
    Jun 22, 2023, 11:26 PM

Discussion