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  4. #34 - #34 Letnia Pszenica

#34 - #34 Letnia Pszenica
June 23, 2023

  • FINISHED
    Status
  • 328 days ago
    Brewday
  • 327 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 316 days ago
    Priming
Updated 316 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 11.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 11.8 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.8 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 24, 2023 PRIMARY 12 BLG 18 C 25 C
Wyszło 10.5 l brzeczki o gęstości 13.2 BLG
Właściwa wydajność zacierana dla tych wartości wyszła 81.5%

Dodany 1 litr wody żeby było 12BLG
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