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#33 Porter Bałtycki

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 5 min
78 C 1 min

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Fermentables

21.8 BLG
9.8% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 36.4% 80 % 4
Liquid Extract Bruntal ekstrakt słodowy jasny 0.8 kg 14.5% 81 % 26
Grain Caramunich® typ I 0.8 kg 14.5% 73 % 80
Grain Monachijski 0.5 kg 9.1% 80 % 16
Grain Caraaroma 0.5 kg 9.1% 78 % 400
Grain Płatki owsiane 0.7 kg 12.7% 60 % 3
Grain Chocolate Malt (UK) 0.2 kg 3.6% 73 % 887
Sum 5.5 kg

Hops

43 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Aroma (end of boil) Hallertau Mittelfruh 10 g 5 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Slant 700 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor wanilia 5 g Secondary 15 day(s)
Flavor płatki dębowe 10 g Secondary 5 day(s)
Flavor wiśnie 500 g Secondary 15 day(s)

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