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  4. #33 - #33 Porter Bałtycki

#33 - #33 Porter Bałtycki
March 17, 2023

  • FINISHED
    Status
  • 425 days ago
    Brewday
  • 424 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 396 days ago
    Priming
Updated 396 days ago

Mash and boil

  • 96.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 21
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 8.8 %
    ABV
  • 70.6 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 288
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 31, 2023 PRIMARY --- 6 C ---
Dodałem 1kg mrożonych malin (zagotowane wcześniej)
10g płatków dębowych macerowanych w spirytusie
2 laski wanilii
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