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#32 Trappist Dubbel

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 40.5 liter(s)
    Mash size
  • 54 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 60 min
70 C 15 min
76 C 5 min

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Fermentables

18 BLG
7.7% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilsen 6 kg 40% 80 % 5
Grain Castle Malting - Pale Ale 4.5 kg 30% 80 % 8
Grain Castle Malting - Wheat Blanc 1.5 kg 10% 80 % 5
Grain Castle Malting - Abbey 0.6 kg 4% 80 % 45
Grain Castle Malting - Special B 0.75 kg 5% 70 % 290
Grain Weyermann - Carafa I Special 0.15 kg 1% 70 % 340
Sugar Brewferm - Candi Sugar, Dark 1.5 kg 10% 78.3 % 200
Sum 15 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 60 g 60 min 5.8 %
Boil Styrian Golding 30 g 60 min 4 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 30 ml Fermentum Mobile
WLP530 - Abbey Ale Yeast Ale Liquid 40 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Chlorek wapnia 20 g Mash 90 min
Fining Whirlfloc T 3.75 g Boil 15 min

Notes

  • 1.5 kg syropu kandyzowanego to objętościowo 1.1 l.

    Drożdże FM27 i WLP530 starter w 1.5 l brzeczki 8 Blg przez 48 h - następnie dodane, każde na połowę warki.
    Jan 10, 2019, 1:27 PM

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