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Brewlog

#32 Trappist Dubbel
February 2, 2019

FINISHED

Status
1917 days ago

Brewday
1917 days ago

Fermentation start date
1900 days ago

Secondary
---

Dry hops date
1891 days ago

Priming

Updated 1885 days ago

Mash and boil

93 %

Actual mash efficiency
20

Pre-boil gravity BLG
18.5

Original gravity BLG
20

Batch IBU

Fermentation

50 liter(s)

Primary size
---

Boil loss
4

Post-primary gravity BLG
3.5

Final gravity BLG
8.7 %

ABV
82 %

Attenuation

Priming

50 liter(s)

Priming size
247

Calories per 12oz
Re-fermentation

Carbonation type
2.5

Volumes of CO2
Corn sugar

Priming sugar
342.2 g

Priming sugar amount
17 C

Priming beer temp

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#32 Trappist Dubbel

18

Gravity BLG
20

IBU
19.3

SRM
All Grain

Type
Belgian Dubbel

Style

Print

Batch size

45 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
57 liter(s)

Boil size
10 %

Boil loss
16.4

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
40.5 liter(s)

Mash size
54 liter(s)

Total mash volume

Steps

Temp	Time
55 C	5 min
64 C	60 min
70 C	15 min
76 C	5 min

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Fermentables

18 BLG

7.7% ABV

19.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Castle Malting - Pilsen	6 kg 40%	80 %	5
Grain	Castle Malting - Pale Ale	4.5 kg 30%	80 %	8
Grain	Castle Malting - Wheat Blanc	1.5 kg 10%	80 %	5
Grain	Castle Malting - Abbey	0.6 kg 4%	80 %	45
Grain	Castle Malting - Special B	0.75 kg 5%	70 %	290
Grain	Weyermann - Carafa I Special	0.15 kg 1%	70 %	340
Sugar	Brewferm - Candi Sugar, Dark	1.5 kg 10%	78.3 %	200
	Sum	15 kg

Hops

20 IBU

Bitterness ratio 0.27 Balanced

Use for	Name	Amount	Time	Alpha acid
Boil	Challenger	60 g	60 min	5.8 %
Boil	Styrian Golding	30 g	60 min	4 %
Boil	Saaz (Czech Republic)	20 g	10 min	4.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM27 Artefakty trapistów	Ale	Liquid	30 ml	Fermentum Mobile
WLP530 - Abbey Ale Yeast	Ale	Liquid	40 ml	White Labs

Extras

Type	Name	Amount	Use for	Time
Water Agent	Chlorek wapnia	20 g	Mash	90 min
Fining	Whirlfloc T	3.75 g	Boil	15 min

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