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#32 Für Deutschland

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 30 %/h
    Evaporation rate
  • 12.3 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 14 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 15 min

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Fermentables

11.2 BLG
4.5% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 53.5% 85 % 4
Grain Wayermann - Monachijski typ I 0.7 kg 37.4% 79 % 16
Grain Weyermann - Melanoiden Malt 0.08 kg 4.3% 81 % 70
Grain Weyermann - Carawheat 0.06 kg 3.2% 77 % 115
Grain Weyermann - Dehusked Carafa III 0.03 kg 1.6% 70 % 1400
Sum 1.87 kg

Hops

20 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 30 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 10 g ---

Extras

Type Name Amount Use for Time
Spice Goździki 2 g Boil 5 min

Notes

  • 2g goździków dodane po wyłączeniu palnika na 5min.
    Dec 4, 2022, 1:12 AM

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