Brewlog

#32 - Für Deutschland
January 9, 2023

• FINISHED
  Status
• 554 days ago
  Brewday
• ---
  Fermentation start date
• 545 days ago
  Secondary
• ---
  Dry hops date
• 538 days ago
  Priming

Mash and boil

• 71.8 %
  Actual mash efficiency
• 8.5
  Pre-boil gravity BLG
• 10
  Original gravity BLG
• 21
  Batch IBU

Fermentation

• 9 liter(s)
  Primary size
• ---
  Boil loss
• 4.7
  Post-primary gravity BLG
• 3
  Final gravity BLG
• 3.7 %
  ABV
• 70.7 %
  Attenuation

Priming

• 7.6 liter(s)
  Priming size
• 131
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.1
  Volumes of CO2
• Corn sugar
  Priming sugar
• 42.2 g
  Priming sugar amount
• 21 C
  Priming beer temp