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#32 Dżem pomarańczowy

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Batch size

  • 16.3 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 19.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • 9 %
    Dry hopping loss
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Fermentables

12.9 BLG
5.2% ABV
12.5 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 87.2% 66 % 30
Liquid Extract WES ekstrakt pszeniczny 0.5 kg 12.8% 66 % 60
Sum 3.9 kg

Hops

38 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Pacifica (NZ) 30 g 60 min 5.4 %
Boil Pacifica (NZ) 10 g 30 min 5.4 %
Boil Cascade 10 g 30 min 9 %
Aroma (end of boil) Pacifica (NZ) 10 g 10 min 5.4 %
Dry Hop Cascade 40 g 5 day(s) 9 %
Dry Hop Pacifica (NZ) 50 g 5 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

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