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#32 - Dżem pomarańczowy
February 1, 2019

  • FINISHED
    Status
  • 2121 days ago
    Brewday
  • 2120 days ago
    Fermentation start date
  • 2106 days ago
    Secondary
  • 2104 days ago
    Dry hops date
  • 2098 days ago
    Priming
Updated 2097 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.7
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 19.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5 %
    ABV
  • 73.3 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.28
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 99.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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