PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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30.3 liter(s)Boil size
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5 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23 liter(s)Mash size
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30.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
72 C | 30 min |
78 C | 1 min |
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Brewlog is empty
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#78 JAN BITTER DRUGI
Wilkomir created 1341 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6.5 kg 85% | 80 % | 5 |
Grain | Caramunich® typ I | 0.75 kg 9.8% | 73 % | 80 |
Grain | Weyermann - Carapils | 0.4 kg 5.2% | 78 % | 4 |
Sum | 7.65 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Willamette | 20 g | 60 min | 6 % |
Boil | Willamette | 30 g | 15 min | 6 % |
Boil | Willamette | 50 g | 0 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
London Ale | Ale | Slant | 170 ml | --- |
Notes
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Data:
OG:
uwagi:
Dec 4, 2018, 1:27 PM