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#32 Bitter

0
  • 13.8
    Gravity BLG
  • 18
    IBU
  • 5.7 %
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Wilkomir
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 30 min
78 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 85% 80 % 5
Grain Caramunich® typ I 0.75 kg 9.8% 73 % 80
Grain Weyermann - Carapils 0.4 kg 5.2% 78 % 4
Sum 7.65 kg

Hops

18 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 20 g 60 min 6 %
Boil Willamette 30 g 15 min 6 %
Boil Willamette 50 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
London Ale Ale Slant 170 ml ---

Notes

  • Data:
    OG:

    uwagi:
    Dec 4, 2018, 1:27 PM

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