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#8 Herbaciany Jurek

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
71 C 30 min

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 4 kg 81.6% 80 % 4
Grain Carabelge 0.5 kg 10.2% 80 % 30
Grain Carahell 0.3 kg 6.1% 77 % 26
Grain Sauermalz 0.1 kg 2% 80 % 5
Sum 4.9 kg

Hops

42 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Galena 25 g 60 min 13.6 %
Boil Centennial 20 g 5 min 8.7 %
Boil Galena 5 g 5 min 13.6 %
Dry Hop Citra 50 g 14 day(s) 13.8 %

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