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# Jurli Tee

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.47 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
71 C 30 min

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Fermentables

13.6 BLG
5.6% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Rahr - Premium Pilsner Malt 4 kg 81.6% 80 % 4
Grain Carabelge 0.5 kg 10.2% 80 % 30
Grain Carahell 0.3 kg 6.1% 77 % 26
Grain Sauermalz 0.1 kg 2% 80 % 5
Sum 4.9 kg

Hops

38 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Summit 20 g 60 min 14.1 %
Boil Summit 5 g 5 min 14.1 %
Boil Centennial 20 g 5 min 10.6 %
Dry Hop Citra 50 g 14 day(s) 13.8 %

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