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APA Lekkie

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 79.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.3 liter(s)
    Mash size
  • 49.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 0 min
63 C 60 min
68 C 10 min
78 C 5 min
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Fermentables

11.2 BLG
4.5% ABV
5.6 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 15.6% 80 % 5
Grain Viking Pilsner malt 5.5 kg 42.9% 82 % 4
Grain Płatki owsiane 1 kg 7.8% 85 % 3
Grain castle malt wheat blanc nature 1 kg 7.8% 83 % 5
Grain Viking Munich Malt 0.85 kg 6.6% 78 % 18
Grain Słód Colorado Honig Viking 1 kg 7.8% 79 % 6
Grain Biscuit Malt 1 kg 7.8% 79 % 45
Grain Special B Malt 0.1 kg 0.8% 65.2 % 315
Sugar cukier refermentacja 0.37 kg 2.9% --- % ---
Sum 12.82 kg

Hops

67 IBU

Bitterness ratio 1.49 Very bitter


Use for Name Amount Time Alpha acid
Boil Magnum pl 45 g 60 min 12.4 %
Boil Chinook 30 g 20 min 13.3 %
Boil Nugget 30 g 10 min 15.3 %
Aroma (end of boil) Centennial 30 g 5 min 9.5 %
Aroma (end of boil) Citra 30 g 0 min 13.2 %
Whirlpool Nugget 40 g 30 min 15.3 %
Whirlpool Centennial 40 g 30 min 9.5 %
Whirlpool Citra 40 g 30 min 13.2 %
Whirlpool Chinook 40 g 30 min 13.3 %
Dry Hop Citra 30 g 4 day(s) 13.2 %
Dry Hop Centennial 30 g 4 day(s) 9.5 %
Dry Hop Chinook 30 g 4 day(s) 13.3 %
Dry Hop Nugget 30 g 4 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
us 5 Ale Dry 13 g ---

Extras

Type Name Amount Use for Time
Fining mech 15 g Boil 15 min