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APA 2024 jeśień

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 46 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 6 kg 75% 80 % 4
Grain Weyermann pszeniczny jasny 1 kg 12.5% 80 % 6
Grain Chit Malt 1 kg 12.5% 50 % 2
Sum 8 kg

Hops

57 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil iunga 40 g 30 min 12.4 %
Whirlpool Idaho 7 100 g 30 min 13.8 %

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