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3 strony świata

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.5 liter(s)
    Total mash volume

Steps

Temp Time
46 C 20 min
51 C 10 min
63 C 60 min
72 C 10 min

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Fermentables

13.4 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.1 kg 50.8% 85 % 4
Grain Strzegom Pale Ale 1 kg 24.2% 79 % 6
Grain Briess - Carapils Malt 0.5 kg 12.1% 74 % 3
Grain Zakwaszający 0.03 kg 0.7% 75 % 3
Adjunct Płatki pszenne 0.5 kg 12.1% --- % ---
Sum 4.13 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 60 min 12.2 %
Boil Centennial 20 g 20 min 8.5 %
Boil Pacifica (NZ) 20 g 5 min 4.8 %
Boil Centennial 20 g 5 min 8.5 %
Boil Sorachi Ace 20 g 5 min 12.2 %
Dry Hop Sorachi Ace 20 g 7 day(s) 12.2 %
Dry Hop Pacifica (NZ) 10 g 7 day(s) 4.8 %
Dry Hop Sorachi Ace 20 g 3 day(s) 12.2 %
Dry Hop Centennial 10 g 3 day(s) 8.5 %
Dry Hop Pacifica (NZ) 10 g 3 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 5 g Mash ---
Water Agent gips piwowarski 5 g Mash ---

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