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Brewlog

#6 - 3 strony świata
January 22, 2016

FINISHED

Status
3227 days ago

Brewday
3226 days ago

Fermentation start date
3211 days ago

Secondary
3211 days ago

Dry hops date
3210 days ago

Priming

Updated 2822 days ago

Mash and boil

80.6 %

Actual mash efficiency
12

Pre-boil gravity BLG
12

Original gravity BLG
45

Batch IBU

Fermentation

19 liter(s)

Primary size
---

Boil loss
4

Post-primary gravity BLG
3

Final gravity BLG
4.9 %

ABV
75.8 %

Attenuation

Priming

17 liter(s)

Priming size
158

Calories per 12oz
Re-fermentation

Carbonation type
2.6

Volumes of CO2
Table sugar

Priming sugar
116.5 g

Priming sugar amount
19 C

Priming beer temp

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3 strony świata

13.4

Gravity BLG
41

IBU
3.9

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

18 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
22.8 liter(s)

Boil size
--- %

Boil loss
---

Pre-boil gravity BLG
10 %

Trub loss
--- %

Dry hopping loss

Mash information

80 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
10.9 liter(s)

Mash size
14.5 liter(s)

Total mash volume

Steps

Temp	Time
46 C	20 min
51 C	10 min
63 C	60 min
72 C	10 min

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Fermentables

13.4 BLG

3.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Pszeniczny	2.1 kg 50.8%	85 %	4
Grain	Strzegom Pale Ale	1 kg 24.2%	79 %	6
Grain	Briess - Carapils Malt	0.5 kg 12.1%	74 %	3
Grain	Zakwaszający	0.03 kg 0.7%	75 %	3
Adjunct	Płatki pszenne	0.5 kg 12.1%	--- %	---
	Sum	4.13 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Sorachi Ace	10 g	60 min	12.2 %
Boil	Centennial	20 g	20 min	8.5 %
Boil	Pacifica (NZ)	20 g	5 min	4.8 %
Boil	Centennial	20 g	5 min	8.5 %
Boil	Sorachi Ace	20 g	5 min	12.2 %
Dry Hop	Sorachi Ace	20 g	7 day(s)	12.2 %
Dry Hop	Pacifica (NZ)	10 g	7 day(s)	4.8 %
Dry Hop	Sorachi Ace	20 g	3 day(s)	12.2 %
Dry Hop	Centennial	10 g	3 day(s)	8.5 %
Dry Hop	Pacifica (NZ)	10 g	3 day(s)	4.8 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM41 Gwoździe i Banany	Wheat	Liquid	30 ml	Fermentum Mobile

Extras

Type	Name	Amount	Use for	Time
Water Agent	chlorek wapnia	5 g	Mash	---
Water Agent	gips piwowarski	5 g	Mash	---

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