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3# session IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
76 C 10 min

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Fermentables

15 BLG
6.2% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.4 kg 85.7% 75 % 5
Grain Viking Pilsner malt 0.5 kg 7.9% 82 % 4
Grain Viking Wheat Malt 0.4 kg 6.3% 83 % 5
Sum 6.3 kg

Hops

39 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.4 %
Aroma (end of boil) Summit 15 g 10 min 17 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 15 g 5 min 15.5 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Columbus/Tomahawk/Zeus 15 g 5 day(s) 15.5 %
Dry Hop Summit 15 g 5 day(s) 17 %
Aroma (end of boil) Lomik 15 g 0 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min

Notes

  • 2018-07-28- warzenie.
    2018-07-31- 3 blg zlanie na zimną i Chmieleniec.
    2018-08-05- butelkowane.
    Jul 29, 2018, 1:49 PM

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