PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 50 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5.4 kg 80.6% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 6% | 85 % | 3 |
Grain | Viking Pilsner malt | 0.5 kg 7.5% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.4 kg 6% | 83 % | 5 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 40 g | 45 min | 8.4 % |
Aroma (end of boil) | Summit | 15 g | 5 min | 17 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 15 g | 2 min | 15.5 % |
Dry Hop | Citra | 25 g | 5 day(s) | 12 % |
Dry Hop | Columbus/Tomahawk/Zeus | 15 g | 5 day(s) | 15.5 % |
Dry Hop | Summit | 15 g | 5 day(s) | 17 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 4 g | Boil | 10 min |