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#3 Oatmeal Stout

0
  • 12.6
    Gravity BLG
  • 37
    IBU
  • 5.1 %
    ABV
  • 27.3
    SRM
  • Partial Mash
    Type
  • ---
    Style
  • sawmody
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
27.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 38.6% 80 % 35
Liquid Extract Bruntal 1.7 kg 38.6% 81 % 26
Grain Płatki owsiane błyskawiczne 0.5 kg 11.4% 85 % 3
Grain Jęczmień palony 0.25 kg 5.7% 55 % 985
Grain Carafa II 0.25 kg 5.7% 70 % 812
Sum 4.4 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Iunga 5 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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