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#3 - #3 Oatmeal Stout
September 27, 2019

  • FINISHED
    Status
  • 1978 days ago
    Brewday
  • ---
    Fermentation start date
  • 1962 days ago
    Secondary
  • ---
    Dry hops date
  • 1955 days ago
    Priming
Updated 1896 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 4.5 %
    ABV
  • 70 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 66.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 17, 2019 SECONDARY 7 BLG 20 C 20 C
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