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3 NEIPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
77 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 28% 81 % 4
Grain Weyermann - Pale Ale Malt 2 kg 28% 85 % 7
Grain Weyermann pszeniczny jasny 2 kg 28% 80 % 4
Grain Płatki owsiane 0.47 kg 6.6% 85 % 3
Grain Płatki pszeniczne 0.47 kg 6.6% 85 % 3
Grain Weyermann - Carapils 0.2 kg 2.8% 78 % 4
Sum 7.14 kg

Hops

35 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Citra 2018 90 g 15 min 12 %
Dodane przy temperaturze 78 stopni.
Whirlpool Motueka 60 g 15 min 6.3 %
Dodane przy temperaturze 78 stopni.
Dry Hop Simcoe 90 g 3 day(s) 11.7 %
Dry Hop Mosaic 90 g 3 day(s) 12.6 %
Aroma (end of boil) Citra 2018 30 g 3 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas L-askrobinowy 4 g Bottling ---

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