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#3 - NEIPA
March 8, 2020

  • FINISHED
    Status
  • 1534 days ago
    Brewday
  • 1533 days ago
    Fermentation start date
  • ---
    Secondary
  • 1510 days ago
    Dry hops date
  • 1505 days ago
    Priming
Updated 1505 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 14.1
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.2
    Final gravity BLG
  • 6.1 %
    ABV
  • 73 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 96.1 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2020 PRIMARY 15 BLG --- ---
Starter z s-33 zrobiony po rehydratacji na brzeczce 10 blg do dodania następnego dnia po schłodzeniu
April 1, 2020 SECONDARY --- 18 C ---
Chmiel na cicha na sitko Ikei włożone do fermentora
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