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#3 DunkelWeizen

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 20 min
72 C 40 min

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Fermentables

12.6 BLG
11.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.5 kg 55.1% 81 % 6
Grain Strzegom Pilzneński 2 kg 31.5% 80 % 4
Grain Strzegom Karmel 300 0.41 kg 6.5% 70 % 299
Grain Carahell 0.44 kg 6.9% 77 % 26
Sum 6.35 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Hallertau 60 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - German Wheat Ale Slant 1600 ml Wyeast Labs

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