PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
31.7 liter(s)Boil size
-
10 %Boil loss
-
10.7Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
19.1 liter(s)Mash size
-
25.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
64 C | 20 min |
72 C | 40 min |
-
StatusBrewed
-
FINISHED
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3.5 kg 55.1% | 81 % | 6 |
Grain | Strzegom Pilzneński | 2 kg 31.5% | 80 % | 4 |
Grain | Strzegom Karmel 300 | 0.41 kg 6.5% | 70 % | 299 |
Grain | Carahell | 0.44 kg 6.9% | 77 % | 26 |
Sum | 6.35 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Hallertau | 60 g | 20 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - German Wheat | Ale | Slant | 1600 ml | Wyeast Labs |