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  4. #3 - DunkelWeizen

#3 - DunkelWeizen
April 15, 2017

  • FINISHED
    Status
  • 2779 days ago
    Brewday
  • 2778 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2762 days ago
    Priming
Updated 2709 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 75 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 216.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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