PL | EN
#3 Czarnuchu - Z01-A03-11/2017
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11.4Gravity BLG
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53IBU
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4.6 %ABV
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32.8SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/320a917bf2f650f3a3fc4fc78e462c1b.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.1 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8 liter(s)Mash size
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10.3 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 90 min |
72 C | 10 min |
76 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pale Ale | 1.5 kg 65.8% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 21.9% | 79 % | 16 |
Grain | Strzegom Czekoladowy ciemny | 0.1 kg 4.4% | 68 % | 1200 |
Grain | Jęczmień palony | 0.18 kg 7.9% | 55 % | 985 |
Sum | 2.28 kg |
Hops
Bitterness ratio 1.15 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Marynka | 20 g | 60 min | 10 % |
Aroma (end of boil) | Cascade | 10 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | --- |
Notes
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Słody palone wrzucone przy 73 stopniach po przeprowadzeniu próby jodowej.
Jan 7, 2018, 12:49 AM