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  3. #3 Czarnuchu - Z01-A03-11/2017

#3 Czarnuchu - Z01-A03-11/2017

0
  • 11.4
    Gravity BLG
  • 53
    IBU
  • 4.6 %
    ABV
  • 32.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • afro500
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
32.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 65.8% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 21.9% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.1 kg 4.4% 68 % 1200
Grain Jęczmień palony 0.18 kg 7.9% 55 % 985
Sum 2.28 kg

Hops

53 IBU

Bitterness ratio 1.15 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Cascade 10 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Notes

  • Słody palone wrzucone przy 73 stopniach po przeprowadzeniu próby jodowej.
    Jan 7, 2018, 12:49 AM

Discussion

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[deleted]    2512 days ago