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  4. #3 - Czarnuchu Z01-A03-11-2017

#3 - Czarnuchu Z01-A03-11-2017
November 4, 2017

  • FINISHED
    Status
  • 2446 days ago
    Brewday
  • 2446 days ago
    Fermentation start date
  • 2437 days ago
    Secondary
  • ---
    Dry hops date
  • 2429 days ago
    Priming
Updated 2305 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 25, 2018 at 7:11 PM --- --- ---
Słody palone wrzucone przy 73 stopniach po próbie jodowej.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 19, 2017 SECONDARY 4 BLG 18 C 18 C
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