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#3 AIPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

16 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 59.7% 79 % 6
Grain Pilzneński 1 kg 14.9% 81 % 4
Grain Karmelowy Czerwony 0.5 kg 7.5% 75 % 59
Grain Strzegom Monachijski typ II 0.5 kg 7.5% 79 % 22
Grain Melanoiden Malt 0.3 kg 4.5% 80 % 39
Grain Pszeniczny 0.3 kg 4.5% 85 % 4
Grain Wheat Malt, Dark 0.1 kg 1.5% 84 % 18
Sum 6.7 kg

Hops

56 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 60 min 12 %
Boil Mosaic 25 g 30 min 12 %
Boil Cascade 30 g 10 min 7 %
Boil Amarillo 10 g 10 min 9.5 %
Dry Hop Cascade 20 g 7 day(s) 6 %
Dry Hop Amarillo 10 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 150 ml Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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