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#3 - AIPA
December 9, 2015

  • FINISHED
    Status
  • 3067 days ago
    Brewday
  • ---
    Fermentation start date
  • 3056 days ago
    Secondary
  • 3018 days ago
    Dry hops date
  • 3041 days ago
    Priming
Updated 2555 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.3 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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