PL | EN
#3 - AIPA
December 9, 2015
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FINISHEDStatus
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3272 days agoBrewday
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---Fermentation start date
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3261 days agoSecondary
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3223 days agoDry hops date
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3246 days agoPriming
Updated 2760 days ago
Mash and boil
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84.7 %Actual mash efficiency
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15Pre-boil gravity BLG
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17.5Original gravity BLG
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56Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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6Post-primary gravity BLG
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5Final gravity BLG
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7.3 %ABV
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72.6 %Attenuation
Priming
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24 liter(s)Priming size
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236Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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140.4 gPriming sugar amount
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21 CPriming beer temp
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