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#3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

  • Brewlog is empty

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Fermentables

11.9 BLG
4.8% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 39.2% 80 % 4
Grain Strzegom Pale Ale 2 kg 39.2% 79 % 6
Grain Pszeniczny 0.6 kg 11.8% 83 % 4
Grain Karmelowy Czerwony 0.5 kg 9.8% 75 % 60
Sum 5.1 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Citra 10 g 15 min 13.5 %
Boil Iunga 10 g 15 min 11 %
Boil Amarillo 10 g 5 min 8.8 %
Aroma (end of boil) Iunga 20 g 0 min 11 %
Dry Hop Iunga 25 g 7 day(s) 11 %
Dry Hop cascade pl 25 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml Fermentis

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