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#3.1

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 35.7% 80 % 4
Grain Strzegom Pale Ale 2 kg 35.7% 79 % 6
Grain Pszeniczny 0.6 kg 10.7% 83 % 4
Grain Karmelowy Czerwony 0.5 kg 8.9% 75 % 60
Grain Płatki owsiane 0.5 kg 8.9% 85 % 3
Sum 5.6 kg

Hops

50 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Citra 15 g 15 min 13.5 %
Boil Iunga 10 g 15 min 11 %
Boil Amarillo 12 g 5 min 8.8 %
Boil Iunga 20 g 5 min 11 %
Boil Citra 15 g 3 min 13.5 %
Dry Hop Iunga 25 g 7 day(s) 11 %
Dry Hop cascade pl 25 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml Fermentis

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