PL | EN

  1. Dashboard
  2. Public recipes
  3. ejty2
  4. #53 - INFEKCJA+++#3_21_ŚwierkALE

#53 - INFEKCJA+++#3_21_ŚwierkA...
June 6, 2021

  • FINISHED
    Status
  • 1297 days ago
    Brewday
  • 1296 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1276 days ago
    Priming
Updated 1277 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 7.5 %
    ABV
  • 99.3 %
    Attenuation

Priming

  • 0.1 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 1 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!