PL | EN

  1. Dashboard
  2. Public recipes
  3. #3_20_Zkolanwstanie

#3_20_Zkolanwstanie

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 56.6% 79 % 10
Grain Castle Pale Ale 2 kg 37.7% 80 % 8
Grain Caramel/Crystal Malt - 30L 0.3 kg 5.7% 75 % 59
Sum 5.3 kg

Hops

63 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 32 g 60 min 11 %
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Cascade 20 g 20 min 6 %
Whirlpool Iunga 38 g 20 min 11 %
Dry Hop Citra 20 g 4 day(s) 12 %
Dry Hop Cascade 20 g 4 day(s) 6 %
Dry Hop Iunga 30 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc 1 g Boil 10 min

Discussion