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  4. #44 - #3_20_Zkolanwstanie

#44 - #3_20_Zkolanwstanie
March 15, 2020

  • FINISHED
    Status
  • 1745 days ago
    Brewday
  • 1745 days ago
    Fermentation start date
  • 1735 days ago
    Secondary
  • 1733 days ago
    Dry hops date
  • 1727 days ago
    Priming
Updated 1727 days ago

Mash and boil

  • 73.4 %
    Actual mash efficiency
  • 11.2
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.4 %
    ABV
  • 77 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 2, 2020 SECONDARY 3.1 BLG 20 C 21 C
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