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#29 Sweet Chocolate Stout

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 16.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

10.7 BLG
4.3% ABV
36.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 48.8% 80 % 5
Grain Pilzneński 0.5 kg 12.2% 81 % 4
Grain Strzegom Czekoladowy jasny 0.5 kg 12.2% 68 % 400
Grain Strzegom Czekoladowy jasny 0.3 kg 7.3% 68 % 400
Grain Carafa 0.1 kg 2.4% 70 % 664
Grain Jęczmień palony 0.3 kg 7.3% 55 % 985
Grain Płatki owsiane 0.4 kg 9.8% 85 % 3
Sum 4.1 kg

Hops

79 IBU

Bitterness ratio 1.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 20 g 30 min 10 %
Boil Marynka 30 g 10 min 10 %
Boil Iunga 10 g 30 min 11 %
Boil Iunga 40 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 250 g Boil 10 min
Flavor musli owocowe 250 g Boil 10 min

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